When it gets warm outside and the sun is shining over the main square of Bruck, there is hardly anything nicer than a fine ice cream. But at Herzstück, ice cream is not just a summer treat – it is a statement. For quality. For real craftsmanship. And for the flavor that comes from good ingredients.
Natural. Regional. Made with love.
Our ice cream is created exactly where you enjoy it: right here in our shop. With fresh ingredients, real fruit, and the refined intuition of our ice cream maker Marialoredana – a native Italian with plenty of experience and even more passion. What is stirred, pureed, and refined in her small ice cream workshop has nothing to do with mass-produced goods.
Real fruit instead of artificial flavors
We only use fruit in our ice cream that we would eat ourselves – ripe, aromatic, and whenever possible, from the region. We consciously avoid flavor enhancers, artificial additives, or preservatives. That way, strawberry really tastes like strawberry – and lemon like a splash of summer.
Vegan, where it makes sense – and enjoyed with pleasure
All our fruit sorbets are vegan – completely without animal additives, but with full flavor. Whether lemon, strawberry, or yogurt-fruit (depending on the season): vegans can enjoy them here without compromise.
Varieties with character – twelve to choose from every day
From classics like vanilla and chocolate to specialties like popcorn-caramel, rose blossom, or poppy seed: our ice cream menu is varied, seasonal, and always a small adventure for the palate. In addition, there are creative ice cream sundaes – from iced coffee to the Landgarten Berry sundae – lovingly prepared and garnished with whipped cream upon request.
Ice cream for every occasion
Whether to-go in our garden, as a dessert with lunch, or as a sweet treat in a tub to take home – our ice cream fits many moments. And makes them all a little bit better.
Conclusion: At Herzstück, you don't just get ice cream – you get enjoyment with an attitude.
Handmade, honest, and full of flavor. Come by and taste your way through – as long as it's warm. And gladly even beyond that.
