Some days start better. For example with a bread basket on the table, the scent of fresh coffee in the air, and a selection of small, fine delicacies that make you want to taste, share, and linger.
Every Sunday from 9:00 AM to 1:00 PM we set up our brunch buffet full of Herzstückchen tapas at Herzstück – lovingly prepared, regionally sourced, and with a clear commitment to quality.
Tapas that taste like home – and like more
Our Herzstückchen tapas are small dishes with a big impact: handmade, seasonal, and inspired by the diversity of our surroundings. On Sundays and public holidays, they are available all at a glance – as an open buffet.
Whether classic with Mangalitza bacon, finely sliced hard sausage, or leg ham with horseradish, vegetarian with hummus, seasonal spreads, or pickled vegetables, or fine-sweet with homemade granola, yogurt, and regional honey – everyone will find their own personal favorite bite here.
Especially popular at brunch:
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Scrambled farm eggs with pumpkin seed oil from the Perger organic farm
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Cheese variation with chutney from Raser & Hiegesberger
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Salmon trout in honey-mustard-dill sauce from the Thorhof
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Homemade pastries from our display case
- For those with a sweet tooth: Striezel (braided bun) with honey, Hunella, or jam
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Ciabatta & butter from Krupbauer
- High-quality tea from Austria's oldest tea manufactory: Jägertee
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Organic wild coffee from the Zwickels
Regional. Sustainable. With attitude.
What ends up on your plate with us is not just good – it is properly well-made:
We work with regional producers, cook CO₂-neutral, and pay attention to short transport routes, honest ingredients, and seasonal variety. Our brunch is more than breakfast – it is a statement for conscious enjoyment and vibrant regionality.
And you can taste it.
Info & reservation
Every Sunday from 9:00 AM to 1:00 PM
Brunch buffet incl. all Herzstückchen tapas
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€ 26 per person (from 11 years)
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€ 17 for children aged 4–10
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Children under 3 years free of charge
