Café | Bistro | Daytime bar
E D B EE B B C EDA F c – Das Herzstück Bruck an der Leitha

Culinary services upon request

Special occasions call for special cuisine. At Herzstück, we offer – for 20 people or more – a fine selection of warm dishes by pre-order, prepared by our partner company Der Franzwirtschaft.

Whether it's a private party, business lunch, or cultural evening event: we will work with you to create a menu that is harmonious – in line with the season, the occasion, and the atmosphere.

Menu suggestions from €39 per person

Create your own individual menu:

  • Appetizers
    Cheese dumpling soup
    Seasonal cream soups with farm-fresh vegetables
    Herzstück bites with sourdough ciabatta
  • Main courses
    Roast pork with napkin dumplings & braised cabbage
    Black pudding hash with coleslaw (also available in a truffle version)
    Meat patties with mashed potatoes & fried onions
    Beef goulash with horseradish
    Braised beef cheeks with mashed potatoes
    Trout fillet “Meunière”
    Spinach dumplings in sage butter (vegan/vegetarian)
    Cabbage strudel, cabbage noodles, or cheese spaetzle
    Children's plate: Penne with tomato sauce or meat patty with mashed potatoes
  • Desserts
    Sweet selection from our in-house cake display

Price models:
• 1 appetizer, 2 main courses, 1 dessert – €39 / person
• 1 appetizer, 3 main courses, 1 dessert – €49 / person
• 2 appetizers, 4 main courses, 2 desserts – €59 / person

Special highlight: The Tartare Bar by “Tatarie Marie”

For events with a culinary wow factor, we exclusively offer the Tartare Bar by “Tatarie Marie” – ideal for receptions, after-work events, or elegant evenings:

  • Three varieties to choose from: Beef, veal, fish, or veggie
  • Prepared live, served in style
  • Perfect for groups of up to 50 people
  • €1,140 flat rate

Good food brings people together. And stays in the memory.
Whether classic or creative – we support you with menu planning, take care of the logistics, and ensure that your celebration becomes a true Herzstück, even in culinary terms.